What's the hottest new trend in food? Eating locally! That's why the Arkansas Flower and Garden Show has teamed with our local farmers and the Peabody Hotel to bring you this wonderful dinner event Friday February 25th starting at 5:30 pm in the Peabody Ballroom. Special speaker Deborah Madison local food expert and cookbook author will highlight the evening with a presentation titled "Why Farm to Table is a Great Idea".
Why is Eating Local So Important?
When we eat locally, we support our local farmers and our local economy and limit the environmental impact of shipping food all over the world. In addition, locally produced ingredients are fresher, often more nutritious, and simply taste better!
Arkansas has a robust farming industry that produces a bounty of fresh fruits, vegetables, grains, and meats. Come celebrate and explore this bounty at the Arkansas Flavors Farm to Table Dinner.
Friday February 25th
5:30-6.:30-Deborah Madison Book Signing
6:30-Dinner Served at the Peabody Hotel in the Ballroom
Tickets are $60 per person and must be purchased in advance
*All proceeds from this event support college scholarships for horticulture and landscape architecture students in Arkansas and community beautification grants through the Greening of Arkansas grant program.
